Tiramisu Trifle from Savor Chocolate Recipe Booklet
Ingredients
8 oz./225 g container mascarpone cheese
8 oz./225 g container whipped cream cheese
1/4 cup plus 1 tsp. Simple Indulgence Chocolate Dessert Blend
2 tbsp. instant espresso powder or instant coffee
3 cups heavy cream
6 tbsp. powdered sugar
2 tsp. vanilla extract
4 oz./115 g package ladyfingers
1 cup strong prepared coffee
8 oz./225 g container mascarpone cheese
8 oz./225 g container whipped cream cheese
1/4 cup plus 1 tsp. Simple Indulgence Chocolate Dessert Blend
2 tbsp. instant espresso powder or instant coffee
3 cups heavy cream
6 tbsp. powdered sugar
2 tsp. vanilla extract
4 oz./115 g package ladyfingers
1 cup strong prepared coffee
Serves 12
Place mascarpone cheese, cream cheese, dessert blend and instant coffee in bowl of an electric mixer. Beat at medium speed until well blended, set aside. Place heavy cream in base of Whip ‘N Prep Chef. Cover and turn handle to whip until cream holds soft peaks. Add powdered sugar and vanilla, replace cover and turn handle to whip until cream holds stiff peaks. Fold 2 cups of whipped cream into chocolate filling. Brush all ladyfingers with prepared coffee using a pastry brush and place a layer on the bottom Prep Essentials® Snack-Stor® Container. Spread half the chocolate filling over the ladyfingers. Top with another layer of lady fingers and remaining chocolate filling. Spread with remaining whipped cream and dust lightly with 1 tsp. chocolate blend. Seal and chill in refrigerator until serving.
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